Cereal science and technology pdf

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The Impact Factor measures the average number of citations received in a particular year by papers published in the journal during the two preceding years. To calculate the five year Impact Factor, citations are counted in 2016 to the previous five years and divided by the source items published in the previous five years.

SNIP measures contextual citation impact by weighting citations based on the total number of citations in a subject field. SJR is a prestige metric based on the idea that not all citations are the same. This application allows readers to interactively explore phylogenetic tree data as submitted by the article’s authors, e. This application lets readers explore data and other quantitative results submitted with the article, providing insights into and access to data that is otherwise buried in plots.

Publishing your article with us has many benefits, such as having access to a personal dashboard: citation and usage data on your publications in one place. This free service is available to anyone who has published and whose publication is in Scopus. The Journal of Cereal Science was established in 1983 to provide an International forum for the publication of original research papers of high standing covering all aspects of cereal science related to the functional and nutritional quality of cereal grains and their products. The Journal of Cereal Science was established in 1983 to provide an International forum for the publication of original research papers of high standing covering all aspects of cereal science related to the functional and nutritional quality of cereal grains and their products.

The journal also publishes concise and critical review articles appraising the status and future directions of specific areas of cereal science and short rapid communications that present news of important advances in research. The journal aims at topicality and at providing comprehensive coverage of progress in the field. Papers submitted to Journal of Cereal Science should not be purely descriptive or confirmatory in nature, but should be innovative and offer new insights into cereal science research. Chemical Abstracts, Current Contents, Food Science and Technology Abstracts, Maize Abstracts, Research Abstracts, and Science Citation Index.

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