Essential oils are volatile and liquid aroma compounds from natural sources, usually plants. Essential oils and uses pdf are not oils in a strict sense, but often share with oils a poor solubility in water. Essential oils often have an odor and are therefore used in food flavoring and perfumery.
Typically, essential oils are highly complex mixtures of often hundreds of individual aroma compounds. Highly prized for its fragrance.
Angelica root oil, distilled from the Angelica archangelica. Asafoetida oil, used to flavor food. Bergamot oil, used in aromatherapy and in perfumes.
Black pepper oil is distilled from the berries of Piper nigrum. Buchu oil, made from the buchu shrub. Considered toxic and no longer widely used. Cannabis flower essential oil, used as a flavoring in foods, primarily candy and beverages.
Also used as a scent in perfumes, cosmetics, soaps, and candles. Calamodin oil or calamansi essential oil comes from a citrus tree in the Philippines extracted via cold press or steam distillation. Caraway seed oil, used a flavoring in foods. Also used in mouthwashes, toothpastes, etc.
Cardamom seed oil, used in aromatherapy. Also used as a fragrance in soaps, perfumes, etc. Carrot seed oil, used in aromatherapy. Chamomile oil, there are many varieties of chamomile but only two are used in aromatherapy, Roman and German.
Citron oil, used in Ayurveda and perfumery. Clary Sage oil, used in perfumery and as an additive flavoring in some alcoholic beverages. Coffee oil, used to flavor food. Discovered to contain up to 12.