Poultry disease book pdf

Poultry disease book pdf forward this error screen to 188. Alliance field day set for Dec. Row crop course set for Dec. Mississippi State University is an equal opportunity institution.


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For more information, please contact the Office of Compliance and Integrity. Norman word poule, itself derived from the Latin word pullus, which means small animal. The domestication of poultry took place several thousand years ago.

This may have originally been as a result of people hatching and rearing young birds from eggs collected from the wild, but later involved keeping the birds permanently in captivity. Domesticated chickens may have been used for cockfighting at first and quail kept for their songs, but soon it was realised how useful it was having a captive-bred source of food. Selective breeding for fast growth, egg-laying ability, conformation, plumage and docility took place over the centuries, and modern breeds often look very different from their wild ancestors.

Although some birds are still kept in small flocks in extensive systems, most birds available in the market today are reared in intensive commercial enterprises. Poultry is the second most widely eaten type of meat globally and, along with eggs, provides nutritionally beneficial food containing high-quality protein accompanied by a low proportion of fat.

All poultry meat should be properly handled and sufficiently cooked in order to reduce the risk of food poisoning. The word “poultry” comes from the Middle English “pultrie”, from Old French pouletrie, from pouletier, poultry dealer, from poulet, pullet.

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